What Is ISO 22000 Training Courses ?

Gain practical expertise in Food Safety Management with our ISO 22000 Training Courses. Designed for professionals across the food industry, this training empowers you to meet global safety standards, minimise risks, and build trust with consumers and stakeholders.

190

Countries

490

Locations Worldwide

15

Years of Expertise

50

Certified Trainers

Where is ISO 22000 Applied in Real-world Industries? 

  • Food Manufacturing: Ensure safe production practices and comply with hygiene standards 

  • Hospitality: Maintain food safety protocols in catering and foodservice operations 

  • Agriculture: Protect crops and livestock with biosecurity and traceability systems 

  • Retail: Manage food quality and reduce spoilage through supply chain control 

Benefits

The Benefits of ISO 22000 Training Courses

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63% boost in consumer trust through food safety awareness

Professionals trained in ISO 22000 contribute directly to building consumer confidence, with 63% of individuals in food roles reporting greater assurance in their ability to uphold product safety and brand reputation.

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50% fewer food safety incidents through trained handling

Individuals applying ISO 22000 principles experience up to 50% fewer non-conformities in food management, thanks to strong preventive controls, hazard analysis, and a risk-based approach to daily operations.

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68% more consistent hygiene and role clarity

Trained staff help create 68% more reliable hygiene practices and clearer role assignments, reducing confusion and promoting responsibility across food preparation and handling processes.

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48% increased access to global food markets

Individuals with ISO 22000 knowledge are 48% more likely to support organisations in meeting complex international trade and compliance requirements, opening up global career pathways in food safety.

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72% fewer legal issues for ISO-trained teams

Organisations employing ISO 22000-trained professionals report 72% smoother regulatory audits and significantly fewer legal complications, as compliance standards are better understood and upheld by skilled staff.

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60% improvement in supply chain traceability

Businesses see a 60% rise in traceability and supplier accountability when their workforce is trained in ISO 22000, enabling faster risk identification and more transparent food safety practices throughout the chain.

Delivery Methods

Our ISO Training, Your Format

Choose the training format that fits your team’s goals, schedule, and preferred learning style. Our ISO Certified Courses are designed to deliver consistent, high-quality learning, anytime, anywhere.

Classroom Training

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Classroom Training

Experience in-person, expert-led learning in a focused environment. Engage in collaborative discussions, practical exercises, and real-time feedback that deepen your understanding of ISO standards and compliance practices.

Online Instructor-Led Training

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Online Instructor-Led Training

Join live virtual classes with certified ISO instructors. Benefit from real-time interaction, expert guidance, and engaging discussions; all from the comfort of your home or office.

Online Self-Paced Training

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Online Self-Paced Training

Learn at your own pace, anytime, on any device. Our interactive online modules provide flexible, 24/7 access to ISO course content, perfect for professionals balancing learning with busy schedules.

Onsite Training

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Onsite Training

Bring ISO expertise directly to your workplace. Onsite sessions are tailored to your team’s specific needs and delivered by certified trainers, helping you build organisation-wide capability with minimal disruption.

The ISO Journey

Discover Your Ideal ISO Learning Path and Build a Standards-driven Future

Proven ROI: Why ISO Standards Matter

67% of organisations implementing Quality Management Systems report significant savings.

24/7 Learning Assistance

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Served 10K+ Global Learners

FAQs

Frequently Asked Questions

What is the main purpose of ISO 22000 Training?

ISO 22000 Training helps organisations ensure food safety by identifying and controlling hazards throughout the food supply chain. It also enables them to protect consumers, reduce risk, and demonstrate regulatory compliance.

Who should take the ISO 22000 Training?

This training is ideal for Food Safety Managers, HACCP Coordinators, Quality Assurance Professionals, Auditors, and anyone responsible for food safety compliance.

What are the key principles of ISO 22000?

Key principles include risk-based thinking, process approach, continual improvement, HACCP, traceability, communication, and management system integration.

Is ISO 22000 applicable to all food sectors?

Yes, ISO 22000 can be applied across all parts of the food chain — from primary producers and processors to transporters, retailers, and foodservice providers.

What version of ISO 22000 is currently in use?

The current standard is ISO 22000:2018, which places a stronger focus on the Plan-Do-Check-Act cycle and risk-based thinking across the FSMS.

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Satisfied Clients From 5k+ Organisations In Different Fields

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