ISO 22000 Internal Auditor Training
Develop the skills to conduct effective internal audits for Food Safety Management Systems (FSMS). This course prepares professionals to evaluate, report, and improve food safety performance using ISO 22000 guidelines.
ISO 22000 Internal Auditor Training Course is accredited by global certification board
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ISO 22000 Internal Auditor Training Overview
The ISO 22000 Internal Auditor course provides practical training on performing internal audits of Food Safety Management Systems based on the ISO 22000 standard. It is ideal for quality teams, food safety officers, and HACCP coordinators seeking to ensure continuous improvement and regulatory compliance. The course blends audit methodology with food safety knowledge to help professionals contribute to safer operations and higher standards.
Key Topics Covered
Overview of ISO 22000: Structure, scope, and the role of FSMS in food safety assurance
Internal Audit Fundamentals: Steps to plan, perform, report, and follow up internal audits
Food Safety Risk Identification: Understanding hazards, critical control points, and mitigation strategies
Non-Conformity & Corrective Actions: Identifying issues and supporting FSMS improvements
Course Benefits
Audit Readiness: Equip internal teams with the skills to prepare for external audits
Compliance Assurance: Improve food safety system alignment with global regulations
Hands-On Practice: Includes exercises, scenarios, and real-world audit examples
Career Support: Valuable for those pursuing quality and food safety roles
This course is ideal for professionals involved in food safety, compliance, or quality assurance, including:
Internal Auditors
Food Safety Team Members
HACCP Coordinators
Quality Control Officers
Compliance Professionals
Production Supervisors
ISO 22000 Internal Auditor Training Outline
Module 1: Introduction to Food Safety
- Use and Function of Food
- What is Food Safety?
- Aim of Food Safety
- Cost of Poor Food Safety
- Benefits of Good Food Safety
- Food Poisoning and Food Diseases
- Important Principles in Food Hygiene and Safety
Module 2: Food Safety Management System (FSMS)
- What is FSMS?
- Determining the Scope of the FSMS
- FSMS Principles
- Process Approach
- Risk-Based Thinking
Module 3: Implementation Plan of an FSMS
- Planning
- Creating and Documenting a Food Safety Plan
- Executing and Evaluating the Plan
Module 4: Implementation of an FSMS
- International Standard ISO 22000:2005 Food Safety Management System
- Research Methodology
- Research Problem and Objectives
- Methodology Design
- Development of PRPS, HACCP System and Integration with Standards
- Ethical Consideration
Module 5: Organisational Planning and Control Clauses of ISO 22000
- Plan (FSMS)
- Do (FSMS)
- Check (FSMS)
- Act (FSMS)
What You’ll Learn in this Course
By the end of the course, learners will be able to:
- Understand the structure and objectives of ISO 22000
- Plan and conduct internal FSMS audits within an organisation
- Identify food safety risks and assess compliance with ISO 22000 requirements
- Report audit findings and recommend corrective actions
- Support continuous improvement of food safety processes
What’s Included
ISO 22000 Internal Auditor Examination
Expert-led training by certified professionals
ISO 22000 Internal Auditor Certificate
Comprehensive digital delegate materials
ISO 22000 Internal Auditor Training Exam Details
To achieve the ISO 22000 Internal Auditor Training, candidates will need to sit for an examination. The exam format is as follows:
Question Type: Multiple Choice
Total Questions: 30
Total Marks: 30 Marks
Pass Mark: 50%, or 15/30 Marks
Duration: 40 Minutes
Individual Training
Boost your expertise with our Individual Training, tailored for professionals seeking ISO knowledge at their own pace. Learn core standards, industry best practices, and implementation skills from certified experts.
Corporate Training
Empower your teams with our Corporate Training solutions, designed to align ISO standards with your organisational goals. Ensure compliance, boost efficiency, and build a culture of continuous improvement across your workforce.
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Hands-On Learning Experience
Engage with real-world scenarios, interactive tasks, and simulations that bridge theory and practical application.
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Learn from seasoned professionals with deep industry experience and insight into ISO standards and beyond.
Flexible Learning Formats
Choose from Online Instructor-Led, Online Self-Paced, or Classroom sessions designed to suit your pace and preferences.
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Training aligned with your sector, goals, and challenges, ensuring relevant, targeted learning every time.
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Empowering Growth with Tailored Training Solutions
We help organisations equip their teams with the skills and knowledge needed to consistently meet industry standards. Our corporate training is designed around your specific operational goals, ensuring alignment with the ISO framework.
With a strong focus on real-world application and measurable outcomes, each session drives practical capability and lasting improvement. By fostering standard-driven performance across all levels, we empower your workforce to contribute confidently and consistently to organisational success.
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Feedback From Our Clients
The ISO 9001 Internal Auditor Training gave me practical insight into quality systems and how to apply audit techniques effectively. The sessions were clear and approachable, even without prior auditing experience. I now feel confident reviewing documentation, identifying nonconformities, and contributing to continuous improvement. The real-world examples and audit scenarios helped me understand the practical side of compliance and how it fits into our daily operations.
Completing the ISO 45001 Foundation Training provided me with a solid understanding of occupational health and safety standards. The training clarified legal requirements, hazard identification, and risk control measures. I’ve applied this knowledge to improve our incident response protocols and reinforce safety culture within the team. It’s also made me more effective at communicating compliance expectations and supporting ongoing H&S initiatives.
The ISO 22301 Foundation Training helped deepen my knowledge of business continuity planning and risk preparedness. The course content was practical and focused on real implementation challenges, which I could immediately relate to my role. I now play a more active part in reviewing continuity plans and coordinating recovery strategies. The training has improved how we manage operational risks and strengthened our overall resilience.
I registered my team in the ISO 9001 Lead Implementer Training, and the improvements were visible right away. The training gave us the tools to standardise workflows, enhance documentation, and build a consistent quality management system. The team has taken ownership of processes and is now more proactive in identifying areas for improvement. It’s significantly enhanced how we align with best practices and deliver results with greater reliability.
Our team participated in the ISO 45001 Lead Auditor Training to reinforce our internal safety and compliance framework. The training not only improved our auditing skills but also helped us critically assess our workplace health and safety practices. We’ve since implemented stronger controls and improved reporting structures. The shift in awareness and engagement has been very positive, especially in high-risk areas.
Frequently Asked Questions
What is the ISO 22000 Internal Auditor Course?
It is a practical training course that
prepares delegates to conduct internal audits of Food Safety Management Systems
using ISO 22000.
Is prior experience in auditing required?
No, this course is suitable for those new
to internal audits, but a basic understanding of food safety and ISO 22000 is
helpful.
What’s the course duration?
The course lasts two days and is available
in both instructor-led and online formats.
Will I receive a certificate?
Yes, upon passing the assessment, you will
receive an ISO 22000 Internal Auditor Certificate.
Does the course include HACCP principles?
Yes, it covers the basics of hazard
identification and control as part of food safety risk assessment.
